Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

burst of lemon muffins

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

I love lemon and so does my Grandson,Jordan and son-in-law,Tim. This is for them.

(1 rating)
yield 1 dozen
prep time 20 Min
cook time 55 Min

Ingredients For burst of lemon muffins

  • 1 1/3 c
    flour
  • 3/4 c
    sugar
  • 1 tsp
    baking powder
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 c
    (8oz) lemon or vanilla yogart
  • 1 lg
    egg
  • 1/3 c
    butter or margarine,melted
  • 1-2 Tbsp
    lemon juice
  • 1/2 c
    coconut
  • TOPPING:
  • 1/3 c
    lemon juice
  • 1/4 c
    sugar
  • 1/4 c
    flaked coconut..toasted

How To Make burst of lemon muffins

  • 1
    In a large bowl,combine,1st 5 ingredients. In another bowl,beat next 5 ingredients until smooth. Stir into dry ingredients,just until moistened. Fold in coconut.
  • 2
    Fill greased cups 2/3 full. Bake 18-20 minutes or until golden brown and muffins test done. Cool 5 minutes--remove to wire rack
  • 3
    TOPPING: In a saucepan combine lemon juice & sugar. Cook & stir until sugar is dissolved. Stir in coconut. Using a toothpick,poke 6-8 holes in each muffin. Spoon Coconut mixture over muffins. Serve warm or cool to room temperature.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Burst of Lemon Muffins:

ADVERTISEMENT