burst o' lemon muffins
(2 ratings)
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Found several really good muffin recipes in an old 1999 addition of Taste Of Home.
(2 ratings)
yield
1 dozen
cook time
20 Min
method
Bake
Ingredients For burst o' lemon muffins
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1 3/4 call-purpose flour
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3/4 csugar
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1 tspbaking powder
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3/4 tspbaking soda
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1/4 tspsalt
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1 clemon or vanilla yogurt
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1egg
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1/3 cbutter melted
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1 or 2 Tbspgrated lemon peel
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1 Tbsplemon juice
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1/2 cflaked coconut
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1/3 clemon juice
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1/4 csugar
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1/4 cflaked coconut, toasted
How To Make burst o' lemon muffins
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1In a large bowl, combine the flour, sugar 3/4 cup, baking powder, baking soda and salt.
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2In another bowl, beat the yogurt, egg, 1/2 cup of melted butter, lemon peel and lemon juice 1 tablespoon, until smooth; stir into dry ingredients just until moistened. Fold in the 1/2 cup coconut.
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3Fill greased muffin cups two-thirds full. Bake at 400 for 18-22 minutes or until golden brown and muffins test done. Cool for 5 minutes before removing from pan to a wire rack.
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4In a saucepan, combine 1/3 cup lemon juice and 1/4 cup sugar; cook and stir until sugar is dissolved. Stir in 1/4 cup toasted conconut. Using a toothpick, poke 6-8 holes in each muffin. Spoon the coconut mixture over muffins. Serve warm or cool to room temperature.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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