breakfast sunshine muffins
(1 rating)
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moist muffins. wonderful for breakfast.
(1 rating)
cook time
25 Min
Ingredients For breakfast sunshine muffins
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2eggs
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2/3 ccrisco oil
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1/2 cdrained crushed pineapple
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1 cfinely shredded carrots
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2/3 csugar
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1 1/2 cflour
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1 tspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/4 tspsalt
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1/2 ccoconut
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1/2 ccurrants or raisins
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1/2 cchopped nuts
How To Make breakfast sunshine muffins
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1Heat oven to 350 degrees. Beat eggs at high speed in a large mixing bowl, add crisco oil until well blended. Remove from mixer. With a large spoon, stir in crushed pineapple and carrots. Combine sugar, flour, baking powder, baking soda, cinnamon and salt; stir into egg-oil , pineapple, carrot mixture. Mix well and add coconut, currants (raisins), and nuts. Spoon into greased or paper-lined muffin pans.
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2Bake for 25 minutes. Serve warm. Freezes well.
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