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breakfast banana muffins

(1 rating)
aebz avatar
Recipe by
Arielle Zomberg
@aebz
Staten Island, NY

These moist and yummy muffins are healthy enough to grab in the morning for breakfast on-the-go! (Recipe was adapted from Lighter Banana Muffins - Allrecipes)

(1 rating)
method Bake

Ingredients For breakfast banana muffins

  • 4
    bananas, very ripe
  • 2
    eggs, beaten
  • 1/2 c
    applesauce, unsweetened
  • 1/2-1 tsp
    vanilla
  • 2 c
    whole wheat flour
  • 1/2 c
    white sugar
  • 1 tsp
    salt
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon

How To Make breakfast banana muffins

  • 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 12 muffin cups.
  • 2
    Mash bananas and combine with eggs, applesauce, and vanilla. In a separate bowl, mix together the remaining ingredients. Stir the banana mixture into the flour mixture.
  • 3
    Pour the batter into muffin cups till it almost reaches the top. Bake for 20-25 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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