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bran muffins

jwcooper avatar
Recipe by
Jolayne Cooper
@jwcooper
Americus, GA

I have had this recipe for over 40 years and loved it when I first found it. I moved several times and thought I had lost it. A few years ago, I found it again and it took some time to find the ingredients, but I did. When I bit into it for the first time today, it took me back to the first time I tried it over 40 years ago. It was a good memory.

yield serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For bran muffins

  • 1 c
    boiling water
  • 2 c
    100% bran
  • 1 c
    40% bran flakes
  • 3/4 c
    sugar
  • 1/2 c
    oil
  • 2
    eggs
  • 2 1/2 c
    all- purpose flour
  • 2 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 2 c
    buttermilk

How To Make bran muffins

  • 1
    Pour water over bran and flakes, and cool.
  • 2
    Cream sugar, oil and eggs. Stir into bran mixture. Add the rest of the ingredients and mix well.
  • 3
    Grease muffin pan and add muffin mixture to pan. Bake at 400 degrees F for 15-20 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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