Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mr. bill's bran muffins

(1 rating)
thebiscottigirl avatar
Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

I love these bran muffins, they are light and oh so good. The batter will keep in the frig for 3 weeks, makes it nice to put a few in the oven and have hot with your morning coffee. they can be baked and frozen, either way. do hope you enjoy xoxo

(1 rating)
yield 24 extra large muffins
prep time 15 Min
cook time 25 Min

Ingredients For mr. bill's bran muffins

  • 1 c
    shortening
  • 2 1/2 c
    sugar
  • 3
    eggs
  • 3 c
    buttermilk
  • 3 c
    bran (unprossesed)
  • 4 c
    flour
  • 1 1/2 tsp
    baking powder
  • 2 Tbsp
    baking soda *
  • 1 1/2 Tbsp
    molasses
  • raisins or dates to taste

How To Make mr. bill's bran muffins

  • 1
    1. Combine all but Soda, molasses and raisins. Mix well. 2. Dissolve Soda in 1/4 cup boiling water. Stir in molasses and raisins.
  • 2
    3.Grease and flour muffin tins. 4. Spoon batter into muffin tins.
  • 3
    5.Bake at 375* for 20-25 minutes remove from pans onto cooling rack, while hot, brush tops with honey note: Batter will keep in frig for 3 to 4 weeks, or make whole batch and freeze. Pop one in the microwave in the morning. freezes well. enjoy xoxo
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT