box cake muffins

(1 rating)
Recipe by
cindy schavrien
allyn, WA

This is a healthier version of a pumpkin muffin. I must admit it is very dense in texture. I honestly don't remember where I got the recipe but my family enjoys them on a semi- regluar basis. Hope you do also.

(1 rating)
yield 12 lg or 24 small
prep time 15 Min
cook time 45 Min

Ingredients For box cake muffins

  • 1 box
    spice cake mix (perferably, but chocolate also works.)
  • 1 can
    pumpkin puree
  • 1 or 2
    eggs (optional)

How To Make box cake muffins

  • 1
    Preheat oven to 350.
  • 2
    Mix cake mix and pumpkin puree together. It takes a while, so don't give up on it. After mixed smooth and you still think it is too thick, you may 1 or 2 eggs to lighten batter.
  • 3
    Fill muffin pan with liners and fill liners 3/4 full. Bake until knife point comes out clean, usually 30 to 45 mins depending on your oven.
  • 4
    Cool before serving. (They get really hot and stay that way for a long while. I learned the hard way. :))
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