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blueberry sausage muffins

(1 rating)
Soos avatar
Recipe by
SK H
@Soos
Salt Life, FL

Doesn't sound good but it is delish. It is a great breakfast food for your family.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For blueberry sausage muffins

  • 3 1/2 c
    cake flour
  • 1 tsp
    baking soda
  • 2 tsp
    baking powder
  • pinch
    salt
  • 1 c
    sugar
  • 1/2 c
    vegetable oil
  • 1
    egg
  • 1 c
    cottage cheese
  • 1 1/2 c
    blueberries
  • 6
    fully cooked sausage links cut into small pieces or sausage crumble by jimmy dean

How To Make blueberry sausage muffins

  • 1
    Preheat oven to 380 degrees.
  • 2
    In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In a smaller bowl add a tsp of the dry ingredients to the blue berries and toss.
  • 3
    In another large bowl, whisk together the sugar, oil, egg and cottage cheese making sure the cottage cheese is broken down(You can mix it with a mixer to break it down). Add the dry ingredients and the sausage. Stir mixture till ingredients are wet. Add the blueberries to mixture and stir 3 more times..
  • 4
    Fill muffin tin with paper liners or grease tins and fill the tins ¾ full.
  • 5
    Bake for 20 to 25 minutes. Remove from oven and remove the muffins from the tins let cool or eat warm with butter
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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