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blueberry peach muffins

(7 ratings)
bakeratheart avatar
Blue Ribbon Recipe by
Beth Streeter
@bakeratheart
Easton, PA

This is one of my recipes. It is wonderful for this time of year. I have a friend of mine who serves this in her coffee shop and she gets raves. I have never used frozen fruit with this recipe. But I think if the fruit is drained well, it shouldn't be a problem.

Blue Ribbon Recipe

The combination of blueberries and peaches isn't that commonly used like other combinations... but it should be. These muffins are tender and melt in your mouth. What we really loved is that they're not overly sweet. So, the sweetness from the peaches is noticeable and you taste the slightly tart blueberries. The buttered spiced topping adds just the right amount of sweetness. These are very yummy!

— The Test Kitchen @kitchencrew
(7 ratings)
yield 18 -24
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For blueberry peach muffins

  • MUFFIN INGREDIENTS
  • 3 c
    all-purpose flour
  • 1/2 c
    brown sugar, firmly packed
  • 1 pinch
    salt
  • 1/2 c
    sugar
  • 1 Tbsp
    baking powder
  • 3
    eggs
  • 1/2 c
    milk
  • 1/2 c
    melted butter (1 stick)
  • 1 c
    peeled and chopped fresh peaches
  • 1 c
    blueberries
  • TOPPING INGREDIENTS
  • 2 tsp
    sugar
  • 1/2 tsp
    ground nutmeg
  • 1 tsp
    ground cinnamon
  • 2 Tbsp
    melted butter

How To Make blueberry peach muffins

Test Kitchen Tips
Our batter was super thick. If this happens to you, we added about 1/4 cup more milk.
  • Oven preheating to 400 degrees.
    1
    MUFFIN DIRECTIONS: Preheat oven to 400 degrees.
  • Whisking together flour, sugar, brown sugar, baking powder, and salt.
    2
    In a large bowl, stir together flour, sugar, brown sugar, baking powder, and salt.
  • Mixing together eggs, milk, and melted butter.
    3
    In a separate bowl, mix together eggs, milk, and melted butter until well blended.
  • Wet and dry ingredients combined.
    4
    Pour the wet ingredients into the dry and mix until blended.
  • Folding in blueberries and peaches.
    5
    Fold in blueberries and peaches.
  • Batter in muffin tins.
    6
    Grease muffin tins or line with paper liners and fill 1/2 to 3/4 full.
  • Blueberry Peach Muffins baking in the oven.
    7
    Bake for 18 to 20 minutes or until toothpick or cake tester comes out clean.
  • Butter melted and cinnamon sugar combined in a bowl.
    8
    Melt the buttr. In another small bowl, stir together topping sugar, cinnamon, and nutmeg.
  • Brushing butter on the muffins.
    9
    With a pastry brush, brush the top of muffins with melted butter.
  • Sprinkling with cinnamon sugar.
    10
    Sprinkle with sugar mixture.
  • Blueberry Peach Muffins cooling.
    11
    Cool over a wire rack.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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