blueberry muffins, sherry's
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Sherry noted: Wish you could see my original recipe. My youngest granddaughter, Emma Crone, was helping make muffins when she was younger and she was checking off ingredients as we went with a red line marked through each ingredient. A precious keepsake for sure. She became quite a baker!
yield
serving(s)
method
Bake
Ingredients For blueberry muffins, sherry's
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2 cflour
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3 tsppowder
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1/2 tspsalt
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1/2 csugar
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1egg, well beaten
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1 cmilk
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6 Tbspmelted butter
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1 cberries
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1 Tbspsugar
How To Make blueberry muffins, sherry's
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1Sift dry ingredients. Combine egg, milk and butter. Add to dry ingredients until moist but lumpy. Fold in berries. Fill muffin pans and sprinkle with sugar. Bake 20-25 min at 400 degrees.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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