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blueberry muffins, grandma w

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

A different recipe from Aunt Dorothy's, which in later years Grandma W used most frequently. This was her original recipe...and her trick was to sprinkle the tops with a little sugar just before baking to make it just a little bit better. It didn't matter if it was blueberry or corn muffins!

yield serving(s)
method Bake

Ingredients For blueberry muffins, grandma w

  • 1/4 c
    butter, softened
  • 1/2 c
    sugar
  • 3/4 c
    milk
  • 1/4 tsp
    vanilla
  • 1 3/4 c
    plus 1 t flour, divided
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 c
    blueberries

How To Make blueberry muffins, grandma w

  • 1
    Cream butter and sugar, add egg, milk and vanilla. Beat until nearly smooth. stir together the 1 3/4 c flour, baking powder and salt and add to mixture. Stir just until dry ingredients are moistened. Batter will be lumpy. Toss berries with remaining flour, fold into batter. Spoon into 12 greased muffin cups and bake 25 min at 425 degrees or until evenly brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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