blueberry muffins

How To Make blueberry muffins

• 1

  Preheat oven to 400. Grease a standard size miffin tin, set aside.
• 2

  In a medium bowl combine flour, sugar, baking powder and salt.
• 3

  In a large bowl beat togther milk, egg, butter and vanilla until the egg is broken down.
• 4

  Add the flour mixture to the milk mixture stirring with a wooden spoon until just moistened.
• 5

  Fold in blueberries. Fill muffin tins almost to the top and bake for 20-25 minutes or until a toothpick inserted comes out clean.
• 6

  Let them cool slightly in the pan then remove and either serve warm or transfer to a cooling rack to cool completely.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card