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blueberry muffins

(1 rating)
Jan263 avatar
Recipe by
Janet Lawhon
@Jan263
Barboursville, WV

Friends from the Chicago area shared this recipe with me after trying for breakfast one cold December morning. I bake these quite often, one for the wonderful muffin, and two, to remember the good times we shared.

(1 rating)
yield 12 -18
cook time 20 Min

Ingredients For blueberry muffins

  • 2 c
    sifted all purpose flour
  • 4 tsp
    baking powder
  • 3/4 c
    sugar
  • 1 tsp
    salt
  • 1-1 1/2 c
    blueberries
  • 2
    eggs
  • 1/2 c
    melted butter
  • 1 c
    milk
  • TOPPING
  • 1/4 tsp
    cinnamon
  • 1/2 c
    sugar

How To Make blueberry muffins

  • 1
    In a small bowl, combine: sifted flour, baking powder, sugar & salt. Add blueberries, stirring gently until well coated
  • 2
    In another bowl, combine: eggs, melted butter and milk. Gently fold into dry mixture, just until moist. Careful not to over mix,
  • 3
    Fill greased muffin tins 2/3 full and sprinkle light with topping.
  • 4
    Bake at 400 degrees for 20 minutes, until lightly brown. Yields: 12-18 muffins.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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