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blueberry muffins

TheLittleBlondeBaker avatar
Recipe by
Cara H.
@TheLittleBlondeBaker
Belleville, PA

These muffins are a tasty treat for any time of the day. Check out more of my recipes at http://www.thelittleblondebaker.com

yield 6 -7 Jumbo Muffiins
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For blueberry muffins

  • DRY INGREDIANTS
  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • WET INGREDIANTS
  • 3/4 c
    sugar
  • 2
    eggs
  • 6 Tbsp
    unsalted butter
  • 1/2 c
    vegetable oil
  • OTHER INGREDIANTS
  • sanding sugar or coarse sugar
  • 1 c
    blueberries

How To Make blueberry muffins

  • 1
    Combine wet ingredients into medium size bowl
  • 2
    Combine dry ingredients into small size bowl
  • 3
    Add ½ of dry ingredients into wet ingredients and combine. Repeat with other ½ of dry ingredients. Batter will be thick like a cookie dough
  • 4
    Add blueberries, stir in with spatula
  • 5
    Scoop Blueberry batter into muffin pan. I used a 2” cookie scoop. 2 Scoops per muffin.
  • 6
    Top each muffin with about a table spoon of sanding sugar.
  • 7
    Bake at 375° for 20-22 Minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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