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blueberry muffins

(1 rating)
DBH avatar
Recipe by
Donie Harper
@DBH
Asheboro , NC

Started with a basic recipe from a cook book I received as a bride 41 yrs ago. I have adjusted and added to it over the years. Can substitute other fruits and use brown sugar instead if using apples and can add nuts.

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For blueberry muffins

  • 1
    egg - beatened
  • 1 c
    milk
  • 1/4 c
    vegetable oil
  • 1 tsp
    vanilla
  • 1/2 c
    sugar
  • 1 1/2 c
    self rising flour
  • 1 c
    blueberries
  • sugar in the raw

How To Make blueberry muffins

  • 1
    Preheat oven to 350. Spray 12 cup muffin pan with vegetable spray or use paper liners.
  • 2
    Combine egg, vegetable oil, vanilla and milk.
  • 3
    Stir in sugar and flour. Batter will be lumpy.
  • 4
    Gently fold in blueberries.
  • 5
    Divide among the 12 muffin cups. Sprinkle tops with Sugar in the Raw.
  • 6
    Bake 18- 28 minutes or until lightly browned.
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