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blueberry muffins

(1 rating)
emit1961 avatar
Recipe by
mary Armstrong
@emit1961
San Antonio, TX

I like to put some plain batter in the bottom of the cups first, then add blueberry batter mix. That prevents having blueberries cook unto the bottom of the cups. I have substituted about 1/3 cup to 1/2 cup applesauce for some of the oil. Can make using rhubarb then add 1 tsp. cinnamon to the dry ingredients.

(1 rating)
yield 24 regular muffins OR 12 Texas size muffins.
prep time 20 Min
cook time 25 Min

Ingredients For blueberry muffins

  • 1 c
    oatmeal, uncooked
  • 1 c
    orange juice
  • 3 c
    all purpose flour
  • 4 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 c
    sugar
  • 1 c
    oil
  • 3
    eggs, beaten
  • 3 c
    blueberries

How To Make blueberry muffins

  • 1
    Mix oatmeal and orange juice. Set aside. Whisk all dry ingredients together.
  • 2
    Mix oil and eggs until well blended then fold in oatmeal and juice mixture and mix well. Add dry ingredients and mix until just combined. Fold in blueberries last. Top with a mixture of cinnamon sugar and nuts if desired.
  • 3
    Bake 375 degrees for 20-25 minutes or until test done.
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