blueberry lemon muffins
Got this recipe from a friend and really liked it you can use any kind of fruit it doesn't have to be blueberries and lemon we just happen to like blueberries and lemon alot.
yield
12 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For blueberry lemon muffins
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2 cflour
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5 tspbaking powder
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1/2 csugar
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I lgegg
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I/4 ccrisco
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I cmilk
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I tspsalt
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I 3/4 cblueberries
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I Tbsplemon zest, grated
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I tsplemon juice
How To Make blueberry lemon muffins
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1In a small bowl mix the flour the baking powder and the sugar
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2Cream Crisco, sugar, and an egg in a mixing bowl.
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3Mix flour mixture in the cream mixture alternate with milk.
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4Put A little flour on your blueberries and fold into your mixture along with the lemon zest and the lemon juice.
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5Grease your muffin tins,( I use papers) bake in a 400 Degree oven for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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