blueberry cupcakes n blueberry buttercream frostin
(1 rating)
BBB! B3! O.M.G. So good. These are at their best tasting if you WAIT until they are cool, then put on the frosting, and wait about 20 minutes before you eat, so they can cool down as much as possible.
(1 rating)
yield
10 -12
prep time
15 Min
cook time
20 Min
Ingredients For blueberry cupcakes n blueberry buttercream frostin
- MUFFINS:
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1 stickunsalted butter
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1/2 cwhite sugar
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1egg, lightly beaten
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1/2 tspvanilla extract
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1/4 cblueberry pie filling
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1 cflour
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1/2 tspbaking powder
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a tiny pinch of salt
- FROSTING:
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2 Tbspunsalted butter
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4 ozcream cheese
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3 Tbspblueberry pie filling
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1/4 cpowdered sugar
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grated zest of one lemon
How To Make blueberry cupcakes n blueberry buttercream frostin
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1Preheat oven to 350. Line 12-cup muffin pan with cupcake/muffin liners.
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2FOR THE MUFFINS: Soften butter to room temp. Cream together with the sugar.
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3Add egg, vanilla and blueberry filling; beat together until all incorporated.
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4Seperately, sift together flour, salt and baking powder. Fold this into the wet mixture.
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5Drop about 1 and 1/2 tablespoons of mixture into muffin liners. Bake for 20 minutes (or until knife in center of the center muffin comes out clean).
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6FOR THE FROSTING: While muffins are baking, let the cream cheese and butter come to room temp.
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7Beat together the cream cheese and butter. Add confectioner's sugar, blueberry filling and lemon zest. Blend until creamy and well incorporated.
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8After muffins are done and cool, spread frosting on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Blueberry Cupcakes n Blueberry Buttercream Frostin:
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