blackberry muffins
(1 rating)
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My husband loves these muffins! When our blackberries are ripe-this is the first thing he requests I make with them. We enjoy these for breakfast when we are camping.
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For blackberry muffins
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2 cflour
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1 Tbspbaking powder
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1/4 csugar cookie mix
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3/4 tspsalt
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2eggs
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1 cmilk
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1/2 ccanola oil
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1 1/2 tspvanilla
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1 cfresh blackberries
How To Make blackberry muffins
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1Preheat oven to 400 degrees. Line a 12 cup muffin tin with paper liners.
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2In a med bowl, combine flour, baking powder, sugar, and salt. In a large bowl, beat eggs, milk, oil, and vanilla for 1 min on medium. Add flour mixture. Beat just until no streaks of flour remain-do not overmix! Fold in cup of blackberries.
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3Spoon batter into muffin cups. Bake for 18-20 min or until tops of muffins spring back when pressed lightly. Let cool in tin for a minute-then transfer muffins to a cooling rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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