bisquick banana oat muffins
(1 rating)
I didn't have quite enough ripe bananas for my banana muffin recipe, so I thought of mixing in applesauce to make up the difference. That led to adding oats and cinnamon, also. I turned out a wonderful, tasty banana-oat muffin that my family loved! Easy, especially using pre-mixed baking/biscuit mix. Use your own if you keep the homemade version on hand, otherwise Bisquick works beautifully.
(1 rating)
yield
6 jumbo or 12 regular muffins
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For bisquick banana oat muffins
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1 cmashed bananas (about 2)
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1/2 capplesauce
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1/2 cbrown sugar, packed
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1egg
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1 1/2 tspcinnamon, ground
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2 cbisquick baking mix
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2/3 cquick oats
- TOPPING
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3 Tbspbrown sugar
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3 Tbspquick oats
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2 Tbspsoft butter
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1/4 cchopped nuts
How To Make bisquick banana oat muffins
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1Preheat oven to 400°F. Grease a muffin pan or line with paper or silicon liners. Recipe makes 12 regular-size or 6 jumbo muffins. -
2Mash bananas in a large mixing bowl. Stir in applesauce, egg, brown sugar, and cinnamon until well mixed. Mix in Bisquick, then oats, until mixture is uniform. Spoon into muffin cups, filling 2/3 full.
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3In a small mixing bowl, cut together oats, sugar, and butter for topping until it's like small crumbs. Divide evenly on top of muffins. Finally, sprinkle tops with chopped nuts if desired.
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4Bake muffins for 24 - 28 minutes (for jumbo muffins; less time for regular-size) until done. Test with toothpick or cake tester. Cool on rack 10 minutes, then remove from pan and complete cooling.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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