best morning glory muffins
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Commit your way to the Lord, trust also in Him, and He shall bring it to pass. Psalm 37:5 I found this recipe on TasteofHome.com and made a few changes.
yield
24 serving(s)
method
Bake
Ingredients For best morning glory muffins
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2 1/2 call purpose flour
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3/4 csugar (or less)
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3 tspground cinnamon
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2 tspbaking soda
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1/2 tspsalt
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1/2 tspground ginger
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3eggs
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3/4 capplesauce
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1/2 cmelted coconut oil, or vegetable oil
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1 tspvanilla extract
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2 cgrated carrots
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1 mdtart apple, peeled and grated
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2/3 cancrushed pineapple, drained
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1/2 cflaked coconut
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1/2 craisins, soaked in hot water, drained
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1/2 cchopped walnuts
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1/2 tspfreshly grated ginger
How To Make best morning glory muffins
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1In a medium bowl, combine the first six ingredients. Set aside.
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2In a large bowl, combine the eggs, applesauce, oil and vanilla. Stir in carrots, apple, pineapple, coconut, drained raisins, walnuts and freshly grated ginger. Mix in the dry ingredients, from the other bowl, just until combined.
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3Filled greased or paper lined muffin cups two thirds full. Bake at 375 degrees F for 28 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pans to wire racks.
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4NOTE: I soak the raisins in hot, just boiled water, for about 30 minutes, covering the bowl. You can use less sugar. I have also add about 1/4 cup bran flakes, and 2 - 3 Tbsp of molasses. When I add the bran flakes I use the whole can of pineapple, drained.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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