best banana muffins
(5 ratings)
I took a basic banana muffin recipe that I found years ago and modified it. My family and friends LOVE them and they are GREAT for a bake sale.
(5 ratings)
yield
serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For best banana muffins
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1/4 cbutter, softened (only butter!)
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1 csugar
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2eggs
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspsalt
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1 1/2 cbananas (overly ripe, this is a must!)
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3/4 csour cream (lite sour cream is ok too!)
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1 1/2 tspvanilla extract
How To Make best banana muffins
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1Preheat oven to 375 grease 18 regular size muffin tins or use paper baking cups.
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2Cream butter and sugar til light and fluffy. Add eggs. Sift dry ingredients together and mix w/ butter mixture. Add bananas and sour cream and vanilla. Mix ONLY til combined, this will keep the muffins fluffy. You DO NOT want to over mix this. Pour into prepared pans. Bake 20 min (or until lightly brown on top) Makes anywhere from 12 to 18 muffins, depending on how big you make them. ENJOY!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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