best banana chocolate chip muffins
(1 rating)
This recipe comes from a very good friend of mine, and they are delicious muffins.
(1 rating)
yield
12 muffins
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For best banana chocolate chip muffins
- DRY INGREDIENTS
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2 call purpose flour
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1 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1/2 cchocolate chips
- WET/OTHER INGREDIENTS
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2eggs
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2regular size bananas, or 5 small thai bananas, over ripe, mashed
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1 tspvanilla extract
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3/4 csugar
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1/2 cbutter, room temp
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1/4 cgreek yogurt, regular yogurt, or sour cream
How To Make best banana chocolate chip muffins
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1Preheat your oven to 180° C (350° F). Get out your muffin pan and line with 12 muffin papers.
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2Mix all the dry ingredients together except the chocolate chips. -
3Mix all the wet/other ingredients together. I did use 4 small Thai bananas.
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4Pour the wet ingredients into the dry ingredients. Quickly mix until just combined, do not over mix.
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5Add the chocolate chips and give it a quick mix.
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6Spoon the batter into a muffin pan lined with paper liners. Fill each cell to almost full.
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7Bake in the preheated oven for 20 minutes or until they have rose and golden brown, they are done when a toothpick inserted in the center comes out clean.
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8Remove from the muffin pan and set on a rack to cool.
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9Serve and enjoy. Best the day they are baked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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