bertie's bran muffins

Recipe by
Joey Wolf
Burlington, IA

My sister-in-law Bertie gave me this recipe. Which I promptly cut in half. I don't have a bowl large enough to mix a full batch. It is a delicious moist muffin. You can add, nuts, raisins etc. I do not, due to nut allergies in the family. The baked muffins freeze well. The batter will keep in the frige up to 4 weeks.

yield serving(s)
prep time 10 Min
cook time 23 Min
method Bake

Ingredients For bertie's bran muffins

  • 1 1/2 c
    sugar
  • 1/2 c
    crisco
  • 2 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    kellogg's all bran cereal
  • 1 c
    boiling water
  • 1 c
    nabisco bran cereal
  • 2
    eggs (beaten)
  • 1 1/2 c
    all purpose flour
  • 1/2 qt
    buttermilk

How To Make bertie's bran muffins

  • 1
    Pour boiling water over Nabisco Bran Cereal. Set aside.
  • 2
    Mix the remaining ingredients in a large bowl. This recipe can be doubled, I do not have a bowl that large.
  • 3
    Add the set aside Nabisco Bran Cereal mixture to the bowl. Mix well.
  • 4
    Fill greased muffin tin cups 2/3's full.
  • 5
    Bake at 400 degrees for 15-18 minutes.
  • 6
    The batter will keep, tightly covered in the refrigerator for up to 4 weeks.

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