banana pecan muffins

Name: Banana Pecan Muffins
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 4-5 medium bananas ( i used frozen ones or ripe); 1 cup(s) sugar; 3 - eggs; 1/3 cup(s) orange juice, unsweetened; 1 2/3 cup(s) flour-all purpose; 1 teaspoon(s) soda; 1/2 teaspoon(s) salt, sea; 1/4 teaspoon(s) baking powder; 1/2 cup(s) pecans, in pieces; 1/3 cup(s) butter, room temperature

(4 ratings)

review

Recipe by

Joyce Kutin

@shortstak

Cedar Rapids, IA

Moist and nutty

(4 ratings)

yield 8

prep time 10 Min

cook time 30 Min

Ingredients For banana pecan muffins

4-5 md

bananas ( i used frozen ones or ripe)
1 c

sugar
3

eggs
1/3 c

orange juice, unsweetened
1 2/3 c

flour-all purpose
1 tsp

soda
1/2 tsp

salt, sea
1/4 tsp

baking powder
1/2 c

pecans, in pieces
1/3 c

butter, room temperature

How To Make banana pecan muffins

1
First preheat oven to 350. Coat 2 non stick large muffin tins with your favorite non stick spray

2
Mix sugar and margarine in large bowl. Sitr in eggs until blended.
3
Mash the bananas. If you use frozen drain off excess liquid or reduce the amount of orange juice. Blend in bananas and orange juice.
4
Stir in all remaining ingredients. Blending until moistened. Pour into tins. Top with pieces of pecans. Test with tooth pick. Cool for 5-10 minutes than remove from pan.
5
Great served with light cream cheese or butter.
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banana pecan muffins

Ingredients For banana pecan muffins

How To Make banana pecan muffins

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