banana oatmeal muffins
(5 ratings)
I had so many over-ripe banans and wanted to do something differnt than bread. (made alot of that so far this season.) So I came up with this recipe using a basic muffin recipe. Turned out awesome, hope you enjoy!
(5 ratings)
yield
24 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For banana oatmeal muffins
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2 cold fashioned oatmeal
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2 cover-ripe bananas (aporx 4)
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1 cmilk
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2 lgeggs
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4 Tbspunsweetened applesauce
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1 1/2 csugar
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1 tspvanilla
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2 cflour
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2 Tbspbaking powder
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1 tspbaking soda
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1 tspcinnamon
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1/2 tspginger
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1/4 tspnutmeg
How To Make banana oatmeal muffins
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1Lightly oil bottom of muffin tin or use paper cups, which is what I do. Preheat oven to 350 degres.
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2Stir together oatmael, bananas, milk, eggs, applesauce and vanilla. Set aside. Sift together (I just use a wire wisk) flour, Baking powder, baking soda, ginger, nutmeg and cinnamom stir into banana mixture just until well combined. Do not over mix.
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3Pour into your muffin tins. Each cup should be aprox. 2/3rds full. Bake for 15 to 20 mins or until toothpick comes out clean. They will be a beautiful golden brown when done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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