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banana/nut/raisin whole wheat muffins

(2 ratings)
vegancook avatar
Recipe by
Joan Hunt
@vegancook
Youngsville, NC

this is a recipe i have had for a while that I just replaced the eggs with egg replacer to make it vegan. So if you wish use 2 medium to large eggs in it. this is a favorite breakfast of ours when we are having a rushed morning. Awesome breakfast with just a cup of coffee or soy milk.

(2 ratings)
yield 12 medium muffins
prep time 15 Min
cook time 20 Min

Ingredients For banana/nut/raisin whole wheat muffins

  • 1/3 c
    oil
  • 1/2 c
    honey or agave syrup
  • egg replacer equivalent to (2 large eggs)
  • 1 tsp
    pure vanilla extract
  • 2
    mashed ripe bananas
  • 1 3/4 c
    whole wheat flour
  • 1/2 tsp
    salt
  • 1/4 tsp
    cinnamon
  • 1 tsp
    baking soda
  • 1/4 c
    very hot water
  • 1/4 c
    pecans or walnuts
  • 1/4 c
    raisins or crasins
  • cooking spray

How To Make banana/nut/raisin whole wheat muffins

  • 1
    Preheat oven to 400 degrees
  • 2
    Mix honey, oil, eggs, vanilla, mashed bananas, nuts, raisins, cinnamon and salt in a bowl. Mix well
  • 3
    Blend in the whole wheat flour and mix well, so there is no dry flour seen
  • 4
    Add baking soda to 1/4-C of boiling water in a small container
  • 5
    Pour baking soda over the flour mixture and stir until fully incorporated.
  • 6
    Spray muffin tin (12) with baking spray and spoon in mixture
  • 7
    Bake for about 18-20 minutes, check with cake tester to ensure center is done.
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