banana nut muffins

How To Make banana nut muffins

• 1

  Preheat oven to 375.
• 2

  Line muffin tin with paper liners.
• 3

  Stir in flour, baking powder, baking soda, nutmeg and salt together in a large bowl.
• 4

  In a seperate bowl, beat butter and sugar together until creamy.
• 5

  Beat in eggs, bananas, sour cream and vanilla and stir to mix well.
• 6

  Add flour mixture to the butter-sugar mixture and stir until flour is moist.
• 7

  Gently stir in pecans.
• 8

  Spoon batter into a muffin tin to just below top of liner.
• 9

  Bake muffins 20-25 minutes or until a toothpick comes out clean.
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