banana nut bread
(1 rating)
My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.
(1 rating)
yield
16 serving(s)
prep time
15 Min
cook time
1 Hr 15 Min
Ingredients For banana nut bread
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1/4 cbutter, softened
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1 csugar
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2eggs
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1 csour cream
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1 cbananas, mashed fully ripe(with darkspots on them--inside) about 3
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2 1/4 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 cchopped walmarts (optional)
How To Make banana nut bread
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1HEAT oven to 350ºF. BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
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2POUR into greased and floured 9x5-inch loaf pan. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
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3These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Nut Bread:
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