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banana nut bread

(1 rating)
renee41124 avatar
Recipe by
Vanessa Thompson
@renee41124
Blaine, KY

My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.

(1 rating)
yield 16 serving(s)
prep time 15 Min
cook time 1 Hr 15 Min

Ingredients For banana nut bread

  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    sour cream
  • 1 c
    bananas, mashed fully ripe(with darkspots on them--inside) about 3
  • 2 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    chopped walmarts (optional)

How To Make banana nut bread

  • 1
    HEAT oven to 350ºF. BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
  • 2
    POUR into greased and floured 9x5-inch loaf pan. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
  • 3
    These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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