banana muffins
(9 ratings)
This recipe makes the most flavorful, moist banana muffins I have ever eaten. And I have eaten a lot of banana muffins! I think you will agree. And the bonus is that they are so easy to make. I like to keep ripe bananas in Ziploc bags in the freezer so I can make a batch whenever I get the urge to. These muffins also freeze very well.
Blue Ribbon Recipe
This is a very simple and flavorful banana muffin recipe. It's tender, light and fluffy. Not dense like regular banana bread. It's a great base recipe if you want to incorporate other add-ins like chocolate chips or nuts. Yum!
— The Test Kitchen
@kitchencrew
(9 ratings)
yield
12 serving(s)
cook time
25 Min
method
Bake
Ingredients For banana muffins
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1/2 cbutter (1 stick)
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1 csugar
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2eggs
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3ripe bananas
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1 1/4 call-purpose flour
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1/2 tspbaking soda
How To Make banana muffins
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1Preheat oven to 350 degrees. Coat a 12-cup muffin tin with cooking spray.
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2In a large bowl, beat butter and sugar until creamy.
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3Add eggs and beat until light and fluffy.
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4Stir in bananas; mix well.
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5Add flour and baking soda.
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6Mix just enough to moisten.
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7Spoon batter into muffin cups.
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8Bake 25 to 30 minutes or until a toothpick inserted in center comes out clean.
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9NOTE: For chocolate chip banana muffins, stir in 1 cup semi-sweet chocolate chips to batter before baking.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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