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banana muffins

(1 rating)
bridgettlynn avatar
Recipe by
Bridgett Beal
@bridgettlynn
Missoula, MT

These are my family's favorite banana muffins. The recipe is a variation of my mother-in-law's blue-ribbon-winning banana bread recipe, but the muffins bake up faster. This is a big recipe, and the batter keeps in the fridge for a week, so you can scoop and bake muffins any time.

(1 rating)
yield 18 serving(s)
prep time 30 Min
cook time 25 Min

Ingredients For banana muffins

  • 1 c
    butter, room temperature
  • 3
    eggs
  • 3/4 c
    sugar
  • 3/4 c
    brown sugar, light
  • 3 c
    all purpose flour
  • 1 1/2 tsp
    baking soda
  • 3/4 tsp
    salt
  • 5
    very ripe bananas, mashed

How To Make banana muffins

  • 1
    Preheat oven to 350 and spray a muffin tin with non-stick spray.
  • 2
    Cream butter and sugars (white and brown) in large bowl.
  • 3
    Add eggs and mix until incorporated.
  • 4
    Combine dry ingredients in medium bowl and stir until combined
  • 5
    Add 1/3 dry mixture to butter/sugar/eggs and mix just until combined, then add 1/2 mashed bananas and stir until just combined.
  • 6
    Add 1/2 remaining dry mixture, then all remaining bananas, then rest of dry ingredients, stirring until combined after each addition. Do not overmix.
  • 7
    Fill each cup on muffin tin 2/3 full of batter and bake for 18-22 minutes, or until muffins are golden brown.
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Categories & Tags for Banana Muffins:

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