banana dark chocolate chip crumb muffins
(1 rating)
I had so many bananas going bad all the time that I found a recipe the boys would like.You know you have a good recipe when your teenage boys know you need 3 bananas to make muffins and stop eating them so there are 3 left at all times..
(1 rating)
prep time
10 Min
cook time
20 Min
Ingredients For banana dark chocolate chip crumb muffins
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1 1/2 call purpose flour
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1 tspbaking soda
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1 tspbaking powder
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1/2 tspsalt
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3/4 tspcinnamon
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shakepumpkin pie spice
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3ripe bananas
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1/4 cbrown sugar
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1/2 cwhite sugar
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1 tspvanilla extract
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1egg
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1/3 cvegetable oil
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1/2 cdark chocolate chips
- CRUMB TOPPING
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1/3 cbrown sugar
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2 Tbspflour
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1/8 tspcinnamin
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1 Tbspbutter softened
How To Make banana dark chocolate chip crumb muffins
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1preheat oven to 375. put 12 muffin wrappers in muffin pan. in one bowl mix flour , baking soda and powder, salt cinnamon,and pumpkin pie spice
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2in another bowl add mashed bananas, vegetable oil, brown and white sugars,vanilla, and egg
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3mix the topping ingredients in another bowl. I always let my butter sit out to get soft before I make these muffins. I just use my fingers to mix it all together.
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4Add the dry ingredients into the banana mixture until just mixed. add chocolate chips. stir them together and put in muffin pan. Sprinkle topping and bake for 18-20 minutes. Toothpick should come out clean..
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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