banana crumb muffins

(2 ratings)
Recipe by
Missy Wimpelberg
Franklin, TN

My 7 yr old son and I made these last night. They are so YUMMY.......The crumb topping really does make these a real treat!

(2 ratings)
yield 10 muffins
prep time 15 Min
cook time 20 Min

Ingredients For banana crumb muffins

  • 1 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3
    bananas, mashed
  • 3/4 c
    sugar
  • 1
    egg, slightly beaten
  • 1/3 c
    butter, melted
  • 1/3 c
    packed brown sugar
  • 2 Tbsp
    all purpose flour
  • 1/8 tsp
    ground cinnamon
  • 1 Tbsp
    butter, room temperature

How To Make banana crumb muffins

  • 1
    Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • 2
    In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • 3
    In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • 4
    Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

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