banana cranberry crunch breakfast muffins

Ingredients For banana cranberry crunch breakfast muffins

• 2 1/2 c

  all-purpose flour
• 1/2 tsp

  baking soda
• 3/4 c

  light brown sugar, packed
• 1/4 tsp

  ground cinnamon
• 4-5

  ripe bananas, smashed
• 1/2 c

  dried cranberries
• 1/2 c

  vegetable or canola oil
• 1/2 c

  buttermillk
• 2 lg

  eggs
• 1/2 tsp

  salt
• 1/2 tsp

  vanilla extract
• 1/4 tsp

  almond extract
• 1/3 c

  granola cereal - your favorite
• STREUSEL TOPPING FOR MUFFINS
• 1/2 c

  all-purpose flour
• 1/2 c

  white sugar
• 1/4 c

  butter
• 1 tsp

  ground cinnamon