banana coffee muffins "breakfast perfection"

Name: Banana Coffee Muffins "Breakfast Perfection"
Prep time: 15 min
Cook time: 30 min
Yield: 12
Cuisine: American
Ingredients: 3-4 - ripe bananas; 1/3 cup(s) butter, melted; 3/4 cup(s) granulated sugar; 1 large egg, beaten; 1 teaspoon(s) vanilla extract; 3 tablespoon(s) espresso/coffee; 1 teaspoon(s) baking soda; 1 pinch(es) salt; 1 1/2 cup(s) all-purpose flour; 1 cup(s) walnuts, chopped; 1 - muffin pan; 1 package(s) muffin/cupcake wrapper

(3 ratings)

review

Blue Ribbon Recipe by

Anthony DeRigo

@aad190

Greencastle, PA

Perfect breakfast food filled with coffee. A great way to start the day.

Blue Ribbon Recipe

We can't think of a better way to start the day than with these banana coffee muffins. These muffins are similar to banana bread. They're moist, soft, sweet, and filled with banana flavor. We love the slight coffee flavor in them. Walnuts add a nice crunch. Grab one and enjoy them on the go or warm at home and enjoy with a cup of coffee.

— The Test Kitchen @kitchencrew

(3 ratings)

yield 12 serving(s)

prep time 15 Min

cook time 30 Min

method Bake

Ingredients For banana coffee muffins "breakfast perfection"

3-4

ripe bananas
1/3 c

butter, melted
3/4 c

granulated sugar
1 lg

egg, beaten
1 tsp

vanilla extract
3 Tbsp

espresso/coffee
1 tsp

baking soda
1 pinch

salt
1 1/2 c

all-purpose flour
1 c

walnuts, chopped
1

muffin pan
1 pkg

muffin/cupcake wrapper

How To Make banana coffee muffins "breakfast perfection"

1
Preheat oven to 350 degrees. Mash bananas (3-4) in a large bowl.

2
Melt the butter (1/3 cup) and mix into the bowl of bananas with a large wooden spoon.
3
Beat the 1 egg.
4
Mix egg, sugar (3/4 cup), coffee (3 Tbsp), and vanilla in a mixing bowl and stir.
5
Mix in baking soda (1 tsp) and a pinch of salt. Keep on stirring. Add flour (1 1/2 cups).
6
Add banana mixture.
7
Fold in walnuts (1 cup).
8
Insert muffin wrappers into the muffin pan. Pour mixture into muffins pan. Fill each only halfway.
9
Bake for 25-30 minutes. Check the middle with a toothpick to see if baked.
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