banana chocolate chip muffins

Name: Banana Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Ingredients: 1 3/4 cup(s) all-purpose flour; 3/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1/2 cup(s) sugar; 1 1/4 teaspoon(s) cream of tartar; 2 - eggs, beaten; 1/2 cup(s) vegetable oil; 2 - ripe bananas, mashed; 1/8 cup(s) milk (or a little more to make batter a bit more moist); 8 ounce(s) chocolate chips

(3 ratings)

review

Recipe by

Karen Hambrick

@6Bairfeet

Clarksville, TN

My kids beg me to make these!! I healthy them up a little by using only 1 c. of a.p. flour and then 3/4 c. of whole wheat flour. I also use half coconut oil and half light olive oil (it doesn't taste like olive oil!!).

(3 ratings)

yield serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For banana chocolate chip muffins

1 3/4 c

all-purpose flour
3/4 tsp

baking soda
1/2 tsp

salt
1/2 c

sugar
1 1/4 tsp

cream of tartar
2

eggs, beaten
1/2 c

vegetable oil
2

ripe bananas, mashed
1/8 c

milk (or a little more to make batter a bit more moist)
8 oz

chocolate chips

How To Make banana chocolate chip muffins

1
Preheat oven to 400. Combine first 5 ingredients together in a large bowl.

2
In a separate bowl, combine remaining ingredients except chocolate chips.
3
Add wet ingredients to dry ingredients. Mix chocolate chips until well combined. Spoon into a sprayed muffin pan. Bake for about 18 minutes.
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banana chocolate chip muffins

Ingredients For banana chocolate chip muffins

How To Make banana chocolate chip muffins

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