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banana bread muffins

(2 ratings)
SchnoodleSoup avatar
Recipe by
Lindsay V
@SchnoodleSoup
Southeastern, MA

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(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 25 Min

Ingredients For banana bread muffins

  • 3/4 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3
    very large, ripe bananas, mashed
  • 3/4 c
    sugar
  • 1
    egg
  • 1/3 c
    canola oil

How To Make banana bread muffins

  • 1
    Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.
  • 2
    Sift together flours, baking powder, baking soda and salt in a small bowl.
  • 3
    Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
  • 4
    Gently fold the flour into the wet mixture in two batches.
  • 5
    DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
  • 6
    Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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