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banana bread muffins

(1 rating)
jennvisser avatar
Recipe by
Jenn Visser
@jennvisser
Hermitage, TN

My mom always made the best banana bread! And she used a recipe that called for several overripe bananas, which makes it moist and gives it a ton of flavor. Sometimes, I just don't want to wait an hour to make the loaf, so I took the same recipe and made muffins. Now I get the banana bread taste I adore in about 20 minutes. Hope you banana lovers enjoy =)

(1 rating)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For banana bread muffins

  • DRY INGREDIENTS
  • 1 c
    oat flour or rolled oats
  • 1/2 c
    whole wheat flour
  • 1/2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/4 tsp
    salt
  • WET INGREDIENTS
  • 1/2 c
    yogurt, (full fat works best)
  • 1/2 c
    brown sugar (or substitute stevia for part of this)
  • 2
    eggs
  • 5
    overripe mashed bananas
  • 1 tsp
    vanilla extract

How To Make banana bread muffins

  • 1
    Preheat oven to 350 degrees and spray or line muffin tins.
  • 2
    Combine all dry ingredients. (To make oat flour, you can just grind rolled oats in a coffee grinder. Or you can skip this step, and just add oats)
  • 3
    Combine all wet ingredients and mix well.
  • 4
    Pour wet mixture into the dry ingredients and stir just to combine.
  • 5
    Fill muffin tins about 2/3 full and bake for 15-20 minutes. Press lightly on the the top of a muffin. If it springs back, the muffins are done.
  • 6
    Cool for 10 minutes before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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