banana bran muffins
(1 rating)
These are the muffins that my family asks for. They are moist, but it seems like they get more moist the next day. I store them in a plastic storage bag.
(1 rating)
yield
12 muffins
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For banana bran muffins
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1egg
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3/4 cpacked light brown sugar
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1 1/3 cmashed bananas
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1/2 craisins
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1/3 cvegetable oil
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1 tspvanilla
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3/4 cflour
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3/4 cwheat flour
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1/2 coat bran
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2 tspbaking powder
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1/2 tspbaking soda
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1 tspcinnamon
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1/4 tspsalt
How To Make banana bran muffins
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1Heat oven to 375 degrees. Grease muffin cups.
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2Beat sugar and egg in medium-sized bowl. When smooth, beat in bananas, raisins, oil, and vanilla. Let stand a minute.
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3Thoroughly mix flours, bran, baking powder, baking soda, cinnamon and salt in large bowl. Add banana mixture and fold in with spatula until dry ingredients are moistened.
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4Scoop batter into muffin cups. Bake 15 to 25 minutes, or until brown and springy to the touch in the center. Do not overbake. Turn out on a rack to cool.
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Categories & Tags for Banana Bran Muffins:
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