banana and peanut butter muffins

How To Make banana and peanut butter muffins

• 1

  Preheat oven to 400. Grease two 12-cup muffin pans or line with paper cupcake liners; set aside.
• 2

  Combine flour, baking powder, baking soda, and salt in medium bowl; set aside.
• 3

  Beat country crock spread with peanut butter in large bowl with electric mixer until smooth.
• 4

  Add sugar and beat until light and fluffy, about 3 minutes.
• 5

  Beat in eggs. Alternately beat in flour mixture and milk combined with bananas with mixer on low speed until blended.
• 6

  Evenly spoon batter in prepared pans to make 18 muffins, then carefully fill empty cups.
• 7

  Bake 20 minutes or until toothpick inserted in centers come out clean. Cool 10 minutes on wire rack, remove from pans and cool completely.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card