banana all-bran muffins
(2 ratings)
This a simple yet healthy bran muffin with bananas, molasses, nuts, chopped dates or raisins. I should have filled the cups a little fuller-but didn't know if they would overflow- will know better next time- live and learn!
(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For banana all-bran muffins
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1 1/2 call-bran cereal-kellogg's original
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1 1/4 cbuttermilk, shaken
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3 Tbspvegetable oil
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1/4 cbrown sugar, lightly packed or 1/2 cup granulated sugar
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1 lgegg, room temperature
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1/3 cdark molasses
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1 tspgrated orange zest
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1/2 tspvanilla extract
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1/2 tsporange flavoring, optional
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1 1/2 call purpose flour
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1 tspbaking powder
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1/4 tspbaking soda
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1/4 tspsalt
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1 craisins, chopped dried apricots or chopped dates
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1 cdiced bananas , about 2 bananas, can be mashed
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1/2 cchopped nuts
How To Make banana all-bran muffins
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1Preheat oven to 400^. Spray twelve 2 1/2-inch muffin-pan cups or lined with foil bake cups.Or use 18 regular size muffin cups.
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2In a medium bowl stir together flour,sugar, baking powder, baking soda, and salt. Set aside. Combine the all-bran and shaken buttermilk and let stand at least 5 minutes.
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3In a large bowl add egg and oil. Beat well with a whisk. Whisk in zest, molasses, vanilla, and orange flavoring,if using. Mixture will look curdled. That's OK.
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4Fold in bran mixture with a wooden spoon and combine.Slowly add the flour mixture to the batter just until combined. Don't over mix it! Fold in remaining ingredients, stirring until just combined. Portion batter evenly into muffing cups using an ice cream scoop or large spoon, fill muffin cups full and bake about 20-28 minutes, until a wooden toothpick comes out clean inserted in the center.
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Categories & Tags for Banana All-Bran Muffins:
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