bacon popovers
(1 rating)
Grandma's Recipe...Great for breakfast or lunch too! I like these with my pasta recipes or sometimes soup;great all by themselves too!
(1 rating)
yield
serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For bacon popovers
- POPOVERS
-
4 sliceapplewood bacon
-
2 lgeggs
-
1 cmilk
-
1 Tbspbacon drippings
-
1 call purpose flour
-
1/2 to 1 tspapple pie spice,optional
-
1/4 tspsalt
- HERB BUTTER
-
1/2 cbutter,softened
-
1/8 tspdried rregano, crushed between your fingers
-
1 pinchground sage
How To Make bacon popovers
-
1Preheat oven to 475^. Spray custard cups, or popover cups well and set aside.
-
2Cook bacon until very crisp, drain well on paper towels and crumble into a small bowl; set aside. Also save 1 Tablespoon of the bacon grease,set aside.
-
3In a mixer bowl, combine eggs, milk;bet well. Add flour, salt and spice. Beat with electric mixer about 1 1/2 minutes. Add the reserved bacon drippings; beat 30 seconds longer. Remove bowl from mixer and stir in bacon with a spoon.
-
4Fill muffin tin of custard cups, etc.. 1/2 full and bake at 475^ for 15 minutes. Reduce heat to 350^ and bake 25 to 30 minutes longer. Prick each with a fork before removing from oven. Remove to wire rack to cool fo 10 to 15 minutes then remove from cups.
-
5Herb Butter: Combine ingredients; mix well. Serve popovers with this butter, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Popovers:
ADVERTISEMENT