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bacon mushroom muffins

(2 ratings)
dinkymax avatar
Recipe by
Doris Ware
@dinkymax
Poteau, OK

My Bunch Like's These Muffins,They Take Them With Them,And I Take Some With Me In The Car When I Go Very For From Home As I Have Diabetes And Hypoglycemia.I Take A Lot Of Food That's Handy In The Car,I Have To Eat A Little Every 2 1/2-3 Hours,So I Stay Home A Lot, Try These Muffins Their Great Any Time! cook these 20-28 minutes,or until tooth pick comes out clean on the test.

(2 ratings)
yield 18 medium size muffins
prep time 15 Min
cook time 25 Min

Ingredients For bacon mushroom muffins

  • 2 c
    sifted flour
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    sugar
  • 1 md
    egg
  • 1 c
    milk
  • 3 Tbsp
    oil or melted shortening
  • 4
    slices bacon
  • 1/2 c
    chopped mushrooms

How To Make bacon mushroom muffins

  • 1
    preheat oven to 425*
  • 2
    fry bacon and mushrooms together until bacon is crisp.
  • 3
    dry on a paper towel to remove excess fat,and crumble the bacon.
  • 4
    sift together dry ingredients,combine eggs,milk,oil,bacon and mushrooms in a separate bowl.
  • 5
    add bacon mixture to the dry mixture and stir until dry ingredients are moistened,but still lumpy- about 20 strokes.
  • 6
    spoon batter into greasd muffin pans,filling about 2/3 full.
  • 7
    bake 20-28 minutes depending on muffin size.
  • 8
    makes about 18 medium size muffins.
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