bacon muffins
(2 ratings)
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Ok whoever was the person who made this recipe up....is pure genius in my book. I mean cmon now you can't go wrong with bacon.....and in a muffin no less!
(2 ratings)
yield
12 muffins
Ingredients For bacon muffins
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1 lbbacon
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1 1/2 cflour
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1 Tbspbaking powder
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1/2 cbutter
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1egg,beaten
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1/2 cheavy cream
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1 cgrated sharp cheddar
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3green onion,sliced
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1 Tbspcaraway seeds
How To Make bacon muffins
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1Preheat oven to 400.
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2Fry the bacon. Drain excess fat,reserving 1 tbsp. Dice and crumble the bacon.
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3In a bowl, sift together the flour and baking powder. Cut in the butter. Stir in the egg and cream.
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4Add the bacon,cheese and green onions.
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5Grease 12 muffin tins with reserved bacon fat.
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6Drop batter into each cup,filling to 3/4. Sprinkle with caraway seeds.
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7Bake in oven 15 to 20 minutes or until golden brown. Serve hot.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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