bacon cheddar chive muffins

Recipe by
Sharon Colyer
Louisville, KY

Perfect, for breakfast, with a bowl of potato soup or as a snack.

yield serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For bacon cheddar chive muffins

  • 6 slice
    thick cut bacon
  • 2 c
    all-purpose flour or unbleached all-purpose flour
  • 1 Tbsp
    white sugar
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 1/4 tsp
    garlic powder
  • 4 tsp
    dried chives
  • 1/3 c
    grated parmesan cheese
  • 1 c
    shredded 2% mild cheddar cheese
  • 1 lg
    egg, beaten
  • 1/2 c
    1% or 2% milk
  • 1/2 c
    light sour cream
  • 1/3 c
    vegetable oil

How To Make bacon cheddar chive muffins

  • 1
    Fry, bake, or microwave bacon, until evenly brown. Drain, crumble, and set aside. Preheat oven to 400°F. Lightly grease muffin pan.
  • 2
    In a large mixing bowl, combine first 9 ingredients (including bacon).
  • 3
    In another bowl, combine last 4 items. Mix the wet mixture, into dry ingredients, and stir, until just moistened.
  • 4
    Spoon batter into prepared muffin pan, and bake 20 minutes, or until tests clean, with a toothpick. Makes 12 muffins.
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