bacon cheddar chive muffins
No Image
Perfect, for breakfast, with a bowl of potato soup or as a snack.
yield
serving(s)
prep time
30 Min
cook time
35 Min
method
Bake
Ingredients For bacon cheddar chive muffins
-
6 slicethick cut bacon
-
2 call-purpose flour or unbleached all-purpose flour
-
1 Tbspwhite sugar
-
2 tspbaking powder
-
1/4 tspsalt
-
1 1/4 tspgarlic powder
-
4 tspdried chives
-
1/3 cgrated parmesan cheese
-
1 cshredded 2% mild cheddar cheese
-
1 lgegg, beaten
-
1/2 c1% or 2% milk
-
1/2 clight sour cream
-
1/3 cvegetable oil
How To Make bacon cheddar chive muffins
-
1Fry, bake, or microwave bacon, until evenly brown. Drain, crumble, and set aside. Preheat oven to 400°F. Lightly grease muffin pan.
-
2In a large mixing bowl, combine first 9 ingredients (including bacon).
-
3In another bowl, combine last 4 items. Mix the wet mixture, into dry ingredients, and stir, until just moistened.
-
4Spoon batter into prepared muffin pan, and bake 20 minutes, or until tests clean, with a toothpick. Makes 12 muffins.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon Cheddar Chive Muffins:
ADVERTISEMENT