audrey's banana muffins
* I found these sweet and since I have only made them once (just a week ago), the next time I may try using only 3/4 cup sugar as ripe bananas are sweet already! I needed to use overly ripe bananas & could not find my recipe, so just tried to toss things together. I'm not good at baking and always use a recipe exactly as it is without making any changes at all! I was hoping to use up some sour cream or Greek yogurt along with the bananas, but all I had was cottage cheese and our store was closed for the evening! I am amazed at the result! Enjoy :)
yield
12 muffins
cook time
25 Min
method
Bake
Ingredients For audrey's banana muffins
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1 cmashed bananas (about 2 med-lg)
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1 csugar*
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1/4 cbutter softened to room temperature
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1/2 ccottage cheese
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2eggs
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1 1/2 call-purpose white flour
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1 tspbaking powder
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1 tspbaking soda
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1/2 tspsalt
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1 pinchof cinnamon, nutmeg, allspice, and ground cloves
How To Make audrey's banana muffins
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1Combine the mashed up banana, sugar, cottage cheese, eggs, and butter/oil and mix well.
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2In a separate bowl, mix the flour, baking powder and baking soda, salt and spices.
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3Add dry ingredients to the wet mixture. Only mix until combined.
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4Spoon into muffin tins either lined with muffin cups or which have been greased. (I prefer muffin cups).
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5Bake at 325° for 22 – 25 minutes. Makes 12 muffins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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