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asparagus mushroom strata

(2 ratings)
Ellabean3 avatar
Recipe by
ShawnE E
@Ellabean3
southern, PA

I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :) Enjoy!!

(2 ratings)

Ingredients For asparagus mushroom strata

  • 1 lb
    asparagus, frozen or fresh
  • 8 oz
    mushrooms sliced
  • 2 Tbsp
    butter
  • 5 to 6
    english muffins toated and cubed
  • 7
    eggs
  • 3 c
    milk
  • 1 tsp
    dry mustard
  • 1 tsp
    salt and pepper ( may have used more pepper, we like pepper)
  • 2 c
    sharp cheddar cheese, shredded
  • 1 c
    italian blend cheese, shredded

How To Make asparagus mushroom strata

  • 1
    Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.
  • 2
    Beat eggs then add milk, mustard and salt & pepper in large bowl
  • 3
    mix cheeses together
  • 4
    I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.
  • 5
    cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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