apple sauce loaf

(1 rating)
Recipe by
Dorene Nagy
Wharncliffe, WV

This recipe came from my Grandma in Boston. This was very popular up north. So easy to make for morning sweet breads.

(1 rating)
prep time 15 Min
cook time 55 Min

Ingredients For apple sauce loaf

  • 1 stick
    butter, room temperature
  • 1/2 c
    light brown sugar
  • 2 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1 tsp
    cinnamon, ground
  • 1 tsp
    allspice, ground
  • 2
    eggs
  • 1 tsp
    vanilla extract
  • 1 c
    applesauce
  • 2 tsp
    baking soda
  • 1 tsp
    baking powder
  • 1 c
    raisins
  • 1 c
    walnuts

How To Make apple sauce loaf

  • 1
    Cream butter and sugar together until creamy. Add eggs, one at a time. Mix well. Add applesauce and vanilla.
  • 2
    In seperate bowl, sift together flour, salt, baking soda and powder, cinnamon and allspice. Add all this to creamed mixture. Mix well. Stir in nuts and raisins.
  • 3
    Bake a 350 in a greased and floured loaf pan 9x5 for 55 to 60 minutes. Or until toothpick inserted comes out clean.
  • 4
    Very good served with cream cheese and apple butter.

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