apple nut muffins

(2 ratings)
Recipe by
Susan Cutler
Anchorage, AK

I believe this came out of a past issue of the King Arthur Flour Baker's Catalogue. The Domino Sugar advertisement had this in their ad. I could eat the whole muffin tin full, well, almost! These are really wonderful and oh so delicious! You have to try these.

(2 ratings)
yield 12 serving(s)
cook time 20 Min

Ingredients For apple nut muffins

  • 1
    egg
  • 2/3 c
    apple juice or milk
  • 1/2 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 2 c
    all purpose flour
  • 1/4 c
    granulated sugar
  • 1/4 c
    brown sugar, light and firmly packed
  • 1 Tbsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 c
    chopped nuts
  • 1
    apple, chopped
  • domino sugar and cinnamon

How To Make apple nut muffins

  • 1
    Grease 12 medium muffin cups or line with paper baking cups.
  • 2
    In bowl, beat egg with juice, oil and vanilla. Stir in flour, sugars, baking powder, and salt just until flour is moistened. (batter will be lumpy). Stir in nuts and apple. Fill prepared muffin cups, sprinkle with sugar and cinnamon.
  • 3
    Bake at 400 degrees F about 20 minutes or until golden brown. Immediately remove from pan.

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