apple cinnamon muffins
(1 rating)
Gluten free! These muffins are extremely delicious! They are moist and yummy and completely safe for all celiacs! ENJOY!
(1 rating)
yield
8 -10
prep time
15 Min
cook time
25 Min
Ingredients For apple cinnamon muffins
-
1 crice flour (i used brown but you can use white if you want)
-
1 tspbaking powder
-
1/2 tspbaking soda
-
2 smeggs
-
3 1/2 Tbspolive oil
-
3 Tbspmilk
-
1 lgapple peeled and then grated
-
1 Tbspcinnamon
How To Make apple cinnamon muffins
-
1Preaheat oven to 350 degrees.
-
2Whisk all of your dry ingredients together in a large bowl. In a separate medium bowl whisk your eggs and oil together. Then add your grated apple and cinnamon. Combine with your dry ingredients. After this it looked a little dry so I chose to add 3 tablespoons milk. It turned out amazingly delicious!
-
3Put muffin cups into your muffin pan or just grease your pan. Fill cups 3/4 full. Bake about 22-27 minutes. I would continuously check to see if they're done because not all ovens cook exactly the same. Insert a toothpick, when it emerges mostly clean they are done. Let cool about 5-7 minutes. Then enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT